Anti-Epidemic Hygiene Measures Certification Scheme

Showcase Your Hygiene Commitment, Raise Customer Confidence

× Certified Organizations HotelsRetailShopping MallsTourist AttractionsTravel AgenciesDiningFixed-Route Public Transport OperatorService and Contact CentreResidential and Commercial Building (Operated by Property Management Company)WorkplaceBanksMini-storageLibraryPet Store, Pet Beauty Salon and Pet HotelBeauty SalonHair SalonMuseum and Performance VenueDining (for regions outside Hong Kong)Takeaway Food Shop (Applicable to the Provision of Snacks, Packaged Ready-to-Eat Food, Food Shop that Provide Takeaway Service only)Construction SiteResidential Care Home for the ElderlyEducational Institution and SchoolTutorial Centre, Playgroup Centre, Interest Classes and Workshop Venue

Hair Salon

10 Hygiene Measures

  • Implement body temperature screening of all staff. All staff shall wear a surgical mask. Staff with fever shall refrain from work
  • Implement body temperature screening of all customers and all customers must wear a surgical mask. Those with fever should be denied entry
  • Maintain good ventilation and ensure the air-conditioning system is functioning well with sufficient fresh air supply. Clean the air filter and ducting regularly
  • Clean and wipe areas with frequent access by member of the public (e.g. reception, corridor, waiting areas) at least twice daily with 1 in 99 diluted household bleach or equivalent disinfectant or higher standard to disinfect, and then rinse with water and wipe dry. For metallic surfaces, disinfect with 70% alcohol or equivalent disinfectant or higher standard
  • Clean and disinfect frequently touched surfaces (e.g. door handle, chairs, commonly shared items and floor) with 1 in 99 diluted household bleach or equivalent disinfectant* or higher standard to disinfect, and then rinse with water and wipe dry. For metallic surfaces, disinfect with 70% alcohol or equivalent disinfectant* or higher standard
  • Replace linen and towels between customers, and properly clean and disinfect instruments and equipments after use
  • Provide hand hygiene amenities, such as 60-80% alcohol-based hand sanitiser, in public areas for staff and customers to use
  • Display visible notice or poster to remind staff and visitors to maintain good personal hygiene
  • Clean up rubbish that being discarded in the rubbish bin every day
  • Keep toilets clean regularly. Ensure the flushing system and hand hygiene machines (if applicable) are in proper function. Ensure the water traps are filled with water (including U-shaped water trap, bottled trap or anti-syphonage trap), and provide liquid soap and disposable paper towels or hand hygiene machines for hand washing

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1 certified organization(s) found

Hair Salon

10 Hygiene Measures

  • Implement body temperature screening of all staff. All staff shall wear a surgical mask. Staff with fever shall refrain from work
  • Implement body temperature screening of all customers and all customers must wear a surgical mask. Those with fever should be denied entry
  • Maintain good ventilation and ensure the air-conditioning system is functioning well with sufficient fresh air supply. Clean the air filter and ducting regularly
  • Clean and wipe areas with frequent access by member of the public (e.g. reception, corridor, waiting areas) at least twice daily with 1 in 99 diluted household bleach or equivalent disinfectant or higher standard to disinfect, and then rinse with water and wipe dry. For metallic surfaces, disinfect with 70% alcohol or equivalent disinfectant or higher standard
  • Clean and disinfect frequently touched surfaces (e.g. door handle, chairs, commonly shared items and floor) with 1 in 99 diluted household bleach or equivalent disinfectant* or higher standard to disinfect, and then rinse with water and wipe dry. For metallic surfaces, disinfect with 70% alcohol or equivalent disinfectant* or higher standard
  • Replace linen and towels between customers, and properly clean and disinfect instruments and equipments after use
  • Provide hand hygiene amenities, such as 60-80% alcohol-based hand sanitiser, in public areas for staff and customers to use
  • Display visible notice or poster to remind staff and visitors to maintain good personal hygiene
  • Clean up rubbish that being discarded in the rubbish bin every day
  • Keep toilets clean regularly. Ensure the flushing system and hand hygiene machines (if applicable) are in proper function. Ensure the water traps are filled with water (including U-shaped water trap, bottled trap or anti-syphonage trap), and provide liquid soap and disposable paper towels or hand hygiene machines for hand washing

Certified Organizations

HEADQUARTERS LIMITED - 總部有限公司
Shop 4Floor 2LHT Tower31Queen's Road CentralCentralHong Kong
港島中環皇后大道中 31號 陸海通大廈2樓 4號鋪
Date of certificate 發證日期 27-05-2021